THE CONFIDENT COOK SERIES
FOR SMALL GROUPS
6 students per class
Hands-on - you do the cooking
Discover how food can create memories
Each week you learn new cuisines, taste incredible dishes and gain the confidence so YOU can deliciously feed yourself and entertain with ease.
Program Details:
3-week series (1x/week)
3 hours per class (9 hours of total instruction)
FLEXIBLE scheduling
Each class builds on the last, strengthening skills and confidence.
You eat everything you make
What You’ll Gain:
How to create healthy, nutritious food that tastes amazing
Stop relying on processed or junk food
Host and entertain friends (stress-free) and create special memories
Build real skills & confidence
Walk away saying “I got this”
Have fun!
Logistics:
Held in your home or Chef Leslie’s Fort Lauderdale kitchen
Have questions? Call now at 954-998-3898 or book a call.
FAQ - The Confident Cook Series
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The Confident Cook Series is perfect for beginners and home cooks who want to feel more confident in the kitchen. It’s especially popular with high school and college students, newlyweds, growing families, and anyone who wants to cook healthier meals at home.
Each class builds on the last, helping you develop essential techniques, understand flavor, and become more comfortable cooking from scratch.
Chef Leslie teaches not just how to cook, but why it works, so you gain real understanding and lasting kitchen confidence.
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No experience is required. The series is designed so anyone can follow along comfortably while still learning valuable new techniques.
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Classes are hands-on and interactive. You’ll cook alongside the instructor while learning essential techniques, practical kitchen skills, and how flavors work together.
The Confident Cook Series is a progressive program. Each level runs for 3 weeks (one class per week), and students enroll one level at a time.
Classes take place in Chef Leslie’s Ft. Lauderdale kitchen or at a participant’s home.
You’re welcome to gather your own friends, colleagues, or family and experience the series together—or come on your own and meet new, like-minded people who love great food and want to become more confident cooks.
Dietary restrictions are collected during registration through a dietary form, and we will do our best to accommodate your needs.
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You’ll learn foundational cooking techniques, ingredient knowledge, flavor pairing, and practical kitchen skills that make everyday cooking easier, faster, and more enjoyable.
The Confident Cook Series includes 6 progressive levels, each building on the skills learned in the previous course. Most students begin with Course 1 and advance through the series as their confidence grows.
To ensure you start in the right place, a brief phone call is required before enrollment so Chef Leslie can recommend the best level for you.
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A 3-week group instructional package is $799.
This includes three weeks of instruction (one class per week), and you’ll eat and enjoy everything we make together.
The series is designed as a progression of learning, with each class building on the techniques and skills from the previous lessons.
Maximum group size: 8 participants.
Testimonials
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I have truly enjoyed getting to know Leslie through the Friendship Circle Life Skills program, where I volunteer each week. From the moment she walks into the center, she brings energy, warmth, and genuine enthusiasm that immediately sets the tone for an engaging and inspiring class.
Leslie leads our adults with special needs in dynamic lessons on cooking and nutrition, arriving each week exceptionally prepared and ready to create a hands-on experience. Her talents as both a skilled chef and a gifted educator shine through in the way she connects with the students.
What truly sets Leslie apart is her ability to turn each session into a meaningful experience. Students don’t just learn recipes — they build confidence, develop life skills, and take pride in creating something from start to finish. —
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I’ve watched Leslie host elegant holiday and special-occasion dinners for 20+ guests without breaking a sweat—crafted cocktails, incredible hors d’oeuvres, and flawless sit-down meals. Every course is unique, flavorful, and so delicious. She makes it look effortless, and every event feels timeless and intentional. Her meals end with the most amazing assortment of memorable desserts.
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I had the fun experience of being Leslie’s sous chef when she taught a group of young adults with developmental disabilities how to make spring rolls. It was an amazing experience. She thought of every detail. First, picking a dish to make that was fun, healthy and tasty. She included a print out with simple step by step instructions that was easy to follow. The class was not in a kitchen and she thought of simple ways to bring the cooking experience to the students in the challenging environment. Her approach with the young adults was fun and thoughtful and they were able to make the spring rolls and have the fun of eating them. I can’t wait to sous with her again!
