YOUNG CHEFS SERIES
AGES 8 TO 18
More than just cooking, this is life skills in action. Through a fun, fully hands-on experience, students explore fresh ingredients, discover new flavors, and learn by doing—not by listening.
They gain confidence while building essential skills like nutrition awareness, critical thinking, independence, and real-world readiness.
And the best part… it’s a skill they’ll carry with them for life.
Designed for ages 8–18 (homeschool, public, and private school students)
Special needs classes available
Proudly a certified & approved vendor for Step Up For Students
Learn essential cooking techniques (sauté, bake, grill, roast & more)
Learn the art of shopping smart, read labels, and choose fresh, seasonal ingredients
Make healthier choices and avoid over-processed foods
Meal prep with confidence and independence
Understand nutrition and how food fuels focus, energy, and long-term health
Explore global flavors, cultures, and traditions
Discover how climate and geography shape what we eat
Build decision-making skills beyond the kitchen
Imagine your child choosing less processed food and fewer “junk” options. These classes build habits that support healthier eating, save money, and help them understand how nutrition truly impacts their mind and body.
Cooking is a life skill that will serve them forever.
Have questions? Call now at 954-998-3898 or book a call.
FAQ - Young Chef Series
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This is a group cooking class designed for kids and teens ages 8–18 who are able to stay focused, follow instructions, and participate safely in a shared kitchen environment.
Students will be using real kitchen tools—including sharp knives, hot ovens, and electric mixers—so it’s important they are comfortable listening, engaging, and following directions. Just as important, they should genuinely want to be there and be part of the experience.
If your child would benefit from more individualized support, private or semi-private lessons are available. Chef Leslie has experience working with children with diverse learning needs and can thoughtfully adapt each session to help every child feel confident and successful.
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No experience is required. The series is designed so anyone can follow along comfortably while still learning valuable new techniques.
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Classes are hands-on and interactive. You’ll cook alongside the instructor while learning essential techniques, practical kitchen skills, and how flavors work together.
The Young Chef Series is a progressive program. Each level runs for 4 weeks (one class per week), and students enroll one level at a time.
Classes take place in Chef Leslie’s Ft. Lauderdale kitchen or at a participant’s home.
You’re welcome to gather your own BFFs and family to experience the series together—or come on your own and meet new, like-minded Young Chefs who love great food and want to become more confident cooks.
Dietary restrictions are collected during registration through a dietary form, and we will do our best to accommodate your needs.
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This isn’t just cooking—it’s raising confident, capable kids for life.
They’ll learn to plan, prepare, and enjoy balanced meals while building skills that matter.
• Master essential cooking techniques (sauté, bake, grill, roast & more)
• Shop smart, read labels, and choose fresh, whole ingredients
• Make healthier choices and avoid over-processed foods
• Meal prep with confidence and independence
• Understand how food fuels focus, energy, and long-term health
• Explore global flavors, cultures, and traditions
• Discover how climate and geography shape what we eat
• Build decision-making skills beyond the kitchen
This progressive series includes up to six courses, each building on the last. Every course runs 4 weeks (1 class/week, 3 hours), strengthening technique, independence, and confidence—so students don’t just follow recipes, they gain real-life skills and the confidence to cook at home.
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A 4-week group instructional package is $799 per person.
Step Up For Students Scholarship program funds may soon be applied to this program if your student is homeschooled..
Students will eat everything they make, have fun and learn life-long skills. The series is designed as a progression of learning, with each class building on the techniques and skills from the previous lessons.
Testimonials
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My Experience During the Forking Delicious Cooking Class
I had an amazing time during this class. I got to cook wonderful food with the help of Chef Leslie. And not only did we cook, we also learned about geography and Thailand. It was lots of fun, and the food was incredible.
I also got a tour of Chef Leslie’s herb garden. She had lots of amazing-smelling herbs of many different varieties, and her husband had also made an orchard in the backyard. From sweet mangoes to papayas and many other trees too.
Overall, the experience was very lovely, rewarding, and fun. I would definitely recommend going to Chef Leslie’s cooking class. -
I had the pleasure and privilege of assisting Leslie Linevsky at her event at the Fort Lauderdale Chabad. Leslie planned and prepared a fabulous cooking class for the teenagers and young adults with autism. She gathered all the ingredients and equipment and created visual and auditory instructions for them.
Leslie did an amazing job clearly articulating what they were going to do. She explained the reasoning behind the ingredients and why certain things were mixed and some were added later.
Leslie demonstrated a sincere interest and joy in interacting with this group. She answered questions thoroughly and in a manner that was understandable.
All the teens and young adults had a fun afternoon and were clearly appreciative her efforts. — Deborah G.
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I really loved this cooking class! I learned how to cook new things and now I know how to make more recipes. The environment was really fun and welcoming, and the food tasted amazing. I also really liked the group experience because it was fun cooking and learning together. I would definitely recommend this class!
