YOUNG CHEFS SERIES

This is a group cooking class designed for kids and teens ages 12–18 who are able to stay focused, follow instructions, and participate safely in a shared kitchen environment.

Students will be using real kitchen tools—including sharp knives, hot ovens, and electric mixers—so it’s important they are comfortable listening, engaging, and following directions. Just as important, they should genuinely want to be there and be part of the experience.

If your child would benefit from more individualized support, private or semi-private lessons are available. Chef Leslie has experience working with children with diverse learning needs and can thoughtfully adapt each session to help every child feel confident and successful.

No experience is required. The series is designed so anyone can follow along comfortably while still learning valuable new techniques.

Classes are hands-on and interactive. You’ll cook alongside the instructor while learning essential techniques, practical kitchen skills, and how flavors work together.

The Young Chef Series is a progressive program. Each level runs for 4 weeks (one class per week), and students enroll one level at a time.

Classes are held either in your home or Chef Leslie’s commercial kitchen in northwest Fort Lauderdale (near Sunrise, Tamarac, Coral Springs and Weston).

You’re welcome to gather your own BFFs and family to experience the series together—or come on your own and meet new, like-minded Young Chefs who love great food and want to become more confident cooks.

Dietary restrictions are collected during registration through a dietary form, and we will do our best to accommodate your needs.

This isn’t just cooking—it’s raising confident, capable kids for life.

They’ll learn to plan, prepare, and enjoy balanced meals while building skills that matter.

• Master essential cooking techniques (sauté, bake, grill, roast & more)

• Shop smart, read labels, and choose fresh, whole ingredients

• Make healthier choices and avoid over-processed foods

• Meal prep with confidence and independence

• Understand how food fuels focus, energy, and long-term health

• Explore global flavors, cultures, and traditions

• Discover how climate and geography shape what we eat

• Build decision-making skills beyond the kitchen

This progressive series includes up to six courses, each building on the last. Every course runs 4 weeks (1 class/week, 3 hours), strengthening technique, independence, and confidence—so students don’t just follow recipes, they gain real-life skills and the confidence to cook at home.

A 4-week group instructional package is $799 per student.

** Approved Provider for STEP UP FOR STUDENTS Scholarship Program and we bill direct to the program.

• Students enjoy eating everything they make, have fun and learn life-long skills.

• All food costs are included.

• The series is designed as a progression of learning, with each class building on the techniques and skills from the previous lessons.